Workplace Entry

Culinary Arts is pleased to offer flexible innovative training models of the Professional Cook 2 and 3 Apprenticeship programs, starting in January 2025. These programs are for those individuals who are currently registered with the Skilled Trades BC. Previous models have included two days of theoretical learning and practical study per week in both daytime and evening. The flexibility of these classes may allow you to keep working while attending school.

These courses are offered on an on-demand basis and we are currently compiling a record of interested apprentices. Please contact the apprenticeship office below to add your name. Students are required to bring knife kits, textbooks, chef jackets, hats and other designated learning resources.