Professional Cook Level 1 & 2 Certificate

Highlights

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.

Careers

Gain the skills and expertise needed to secure jobs in the food preparation industry.

Admission Requirements

Limited admission

• Grade 10 (or equivalent)
• Successful completion of the FOODSAFE certificate
  *Students may apply without Food Safe certification however, they must provide evidence of successful completion during the first week of classes.
• Successful medical exam
• Successful entry assessment test
• Interview with program coordinator

Next Steps

Apply to this program Visit the program website